How do I cook the tamales?Updated 2 years ago

There are a variety of ways to reheat your tamales. Here are some of our favorites! 

How to reheat tamales in a steamer: Fill your steamer with water, and turn the heat to medium. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen.

How to reheat tamales in an oven: Preheat your oven to 425°, and wrap each tamale tightly in a few layers of aluminum foil, making sure there is no air. Place them in the oven for 20 minutes, turning them over at the halfway mark.

How to reheat tamales in an Instant Pot: Once your Instant Pot is heated to high, dampen your tamales and let them warm for about 10 minutes. Make sure they’re spaced apart so that they’ll all be thoroughly cooked.

How to reheat tamales in a microwave: The secret to the perfect microwaved tamale is to wrap each in a damp paper towel. Arrange on a microwave-safe plate, making sure there is space between them. Heat the tamales for one to two minutes. While we love how quick this method is, keep in mind that it does risk drying them out more than other methods.