How do I make chile powder?Updated 3 years ago

1. Wash and cut eat pod into about one-inch pieces.
2. Spread the pieces across your dehydrator trays and set it 100-115 degrees F for about two days (basically, until they are dry and crisp). 
3. Put the pieces in an electric coffee grinder and powdered the chile.

Pro Tip! Dehydrate them outside or in a shop/garage so that you don’t choke everyone out of the house. Also when making the powder, wear a face mask so you don’t breathe in the fine powder.